Pumpkin Crisp recipes

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10 Ingredients

1 (15-ounce) can pumpkin
1 cup evaporated milk
1 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 (18.25-ounce) package butter-flavored yellow cake mix
1 cup chopped pecans
1 cup butter, melted
whipped cream
ground nutmeg

Preparation Instructions on My Recipes

Nutrition

620

31% daily value

servings

vegetarian

Fat 

51%

33
                 
Saturated

80%

16
                 
Trans

-

1
                 
Monounsaturated

-

11
                 
Polyunsaturated

-

4
                 
Carbs 

26%

78
                 
Carbs (net)

-

75
                 
Fiber

13%

3
                 
Sugars

-

52
                 
Sugars, added

-

22
                 
Protein

12%

6
                 
Cholesterol

21%

62
                 
Sodium

19%

454
                 
Calcium

22%

223
                 
Magnesium

9%

39
                 
Potassium

6%

267
                 
Iron

12%

2
                 
Zinc

9%

1
                 
Phosphorus

42%

291
                 
Vitamin A

62%

559
                 
Vitamin C

3%

3
                 
Thiamin (B1)

20%

0
                 
Riboflavin (B2)

21%

0
                 
Niacin (B3)

11%

2
                 
Vitamin B6

9%

0
                 
Folate equivalent (total)

18%

73
                 
Folate (food)

-

18
                 
Folic acid

-

33
                 
Vitamin B12

6%

0
                 
Vitamin D

6%

1
                 
Vitamin E

12%

2
                 
Vitamin K

10%

12

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