Pumpkin Crisp recipes
10 Ingredients
- 1 (15-ounce) can pumpkin
- 1 cup evaporated milk
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 (18.25-ounce) package butter-flavored yellow cake mix
- 1 cup chopped pecans
- 1 cup butter, melted
- whipped cream
- ground nutmeg
Preparation
Instructions on My Recipes
Nutrition
620
31%
daily value
9 servings
Fat
51% 33Saturated
80% 16Trans
- 1Monounsaturated
- 11Polyunsaturated
- 4Carbs
26% 78Carbs (net)
- 75Fiber
13% 3Sugars
- 52Sugars, added
- 22Protein
12% 6Cholesterol
21% 62Sodium
19% 454Calcium
22% 223Magnesium
9% 39Potassium
6% 267Iron
12% 2Zinc
9% 1Phosphorus
42% 291Vitamin A
62% 559Vitamin C
3% 3Thiamin (B1)
20% 0Riboflavin (B2)
21% 0Niacin (B3)
11% 2Vitamin B6
9% 0Folate equivalent (total)
18% 73Folate (food)
- 18Folic acid
- 33Vitamin B12
6% 0Vitamin D
6% 1Vitamin E
12% 2Vitamin K
10% 12
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