7 Ingredients
  • 2 lb. Yukon gold or baking potatoes
  • 1½ c. shredded sharp Cheddar
  • 1 jar Alfredo sauce
  • ⅓ c. chopped chives or scallions
  • ½ c. milk
  • .13 tsp. each cayenne and
  • ground nutmeg
Nutrition
270
14% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

20% 13

Saturated

25% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

10% 31

Carbs (net)

- 28

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

17% 8

Cholesterol

8% 23

Sodium

33% 781

Calcium

20% 202

Magnesium

9% 39

Potassium

12% 580

Iron

7% 1

Zinc

9% 1

Phosphorus

31% 220

Vitamin A

5% 41

Vitamin C

26% 24

Thiamin (B1)

12% 0

Riboflavin (B2)

8% 0

Niacin (B3)

11% 2

Vitamin B6

30% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

2% 0

Vitamin E

4% 1

Vitamin K

7% 8
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