9 Ingredients
  • 1/2 (15-ounce) package refrigerated piecrusts
  • 4 large eggs
  • 1 1/3 cups sugar
  • 1/4 cup buttermilk
  • 2 tablespoons cornmeal
  • 1/2 cup butter, melted
  • 1 tablespoon grated lemon rind
  • 1/4 cup fresh lemon juice
  • Ground nutmeg
Nutrition
3191
160% daily value
1 servings
                                       
                                            vegetarian
     

Fat

256% 166

Saturated

427% 85

Trans

- 4

Monounsaturated

- 53

Polyunsaturated

- 14

Carbs

133% 400

Carbs (net)

- 395

Fiber

22% 5

Sugars

- 272

Sugars, added

- 266

Protein

72% 36

Cholesterol

330% 990

Sodium

54% 1287

Calcium

25% 247

Magnesium

14% 61

Potassium

14% 657

Iron

38% 7

Zinc

32% 4

Phosphorus

85% 598

Vitamin A

123% 1107

Vitamin C

36% 32

Thiamin (B1)

31% 0

Riboflavin (B2)

100% 1

Niacin (B3)

23% 4

Vitamin B6

37% 0

Folate equivalent (total)

64% 258

Folate (food)

- 134

Folic acid

- 74

Vitamin B12

88% 2

Vitamin D

1551% 233

Vitamin E

33% 5

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 332
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