8 Ingredients
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 tablespoon nonfat dry milk powder
  • 1/8 teaspoons kosher salt
  • 1/3 cup small pearl tapioca (not instant or quick-cooking)
  • 1/3 cup sugar
  • 1 large egg yolk, beaten to blend
  • grated nutmeg
Nutrition
267
13% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

28% 18

Saturated

56% 11

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 22

Fiber

0% 0

Sugars

- 17

Sugars, added

- 11

Protein

8% 4

Cholesterol

32% 95

Sodium

4% 96

Calcium

13% 135

Magnesium

3% 12

Potassium

3% 159

Iron

1% 0

Zinc

5% 1

Phosphorus

16% 115

Vitamin A

24% 215

Vitamin C

0% 0

Thiamin (B1)

5% 0

Riboflavin (B2)

16% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

11% 2

Vitamin E

4% 1

Vitamin K

1% 2
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