Chicken Bolognese With Tagliatelle recipes

Chicken Bolognese With Tagliatelle recipes
14 Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 small onion, finely chopped (1 cup)
  • 1 celery stalk, finely chopped (1/2 cup), plus leaves for serving
  • 2 medium carrots, peeled and finely chopped (3/4 cup)
  • coarse salt
  • freshly ground pepper
  • 1 pound ground chicken (preferably a mix of white and dark)
  • 3 tablespoons tomato paste
  • 1/2 cup dry white wine, such as Sauvignon Blanc
  • 3/4 cup whole milk
  • 1 can (14.5 ounces) whole peeled tomatoes in juices, pureed
  • 1 pound tagliatelle, pappardelle, or fettuccine
  • freshly grated parmesan
  • nutmeg
Nutrition
743
37% daily value
4 servings
                                       
                                           
     

Fat

30% 20

Saturated

24% 5

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

33% 99

Carbs (net)

- 91

Fiber

30% 7

Sugars

- 12

Sugars, added

- 0

Protein

76% 38

Cholesterol

34% 102

Sodium

46% 1111

Calcium

14% 140

Magnesium

27% 111

Potassium

29% 1347

Iron

20% 4

Zinc

34% 4

Phosphorus

71% 499

Vitamin A

25% 221

Vitamin C

21% 19

Thiamin (B1)

73% 1

Riboflavin (B2)

40% 1

Niacin (B3)

60% 10

Vitamin B6

74% 1

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

4% 1

Vitamin E

18% 3

Vitamin K

12% 14
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