Chestnut Soup with Bacon and Chives recipes

Chestnut Soup with Bacon and Chives recipes
14 Ingredients
  • 4 slices thick-cut bacon, diced (about 4 ounces)
  • 1 tablespoon unsalted butter
  • 1 carrot, sliced
  • 1 celery stalk, sliced
  • 1 small leek (white and light-green parts only), split lengthwise and sliced (about 1 cup)
  • 2 small shallots, roughly chopped (about 1/2 cup)
  • freshly ground pepper
  • kosher salt
  • 5 cups low-sodium chicken broth, plus more as needed
  • 1 15-ounce jar whole roasted chestnuts
  • 1/2 cup heavy cream
  • crème fraîche
  • chives
  • grated nutmeg
Nutrition
290
15% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

23% 15

Saturated

34% 7

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

11% 34

Carbs (net)

- 30

Fiber

14% 3

Sugars

- 7

Sugars, added

- 0

Protein

14% 7

Cholesterol

11% 34

Sodium

26% 612

Calcium

5% 45

Magnesium

6% 27

Potassium

12% 560

Iron

6% 1

Zinc

7% 1

Phosphorus

20% 142

Vitamin A

16% 143

Vitamin C

17% 15

Thiamin (B1)

15% 0

Riboflavin (B2)

14% 0

Niacin (B3)

22% 3

Vitamin B6

28% 0

Folate equivalent (total)

11% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

9% 10
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