4 Ingredients
  • acorn squash
  • 2 tablespoons butter
  • 1 teaspoon coarse salt
  • ground nutmeg
Nutrition
50
3% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

9% 6

Saturated

18% 4

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

0% 0

Carbs (net)

- 0

Fiber

- 0

Sugars

- 0

Sugars, added

- 0

Protein

0% 0

Cholesterol

5% 15

Sodium

1% 17

Calcium

0% 2

Magnesium

0% 0

Potassium

0% 2

Iron

0% 0

Zinc

0% 0

Phosphorus

0% 2

Vitamin A

5% 49

Vitamin C

- 0

Thiamin (B1)

0% 0

Riboflavin (B2)

0% 0

Niacin (B3)

0% 0

Vitamin B6

0% 0

Folate equivalent (total)

0% 0

Folate (food)

- 0

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 0
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