12 Ingredients
  • 4 large russet potatoes (each about 10 ounces)
  • Olive oil
  • Coarse kosher salt
  • 1 10-ounce rib-eye steak, trimmed
  • 2 tablespoons olive oil
  • 2 bell peppers (preferably 1 red and 1 orange), cut into 1/4-inch-wide strips
  • 1 large onion, halved, thinly sliced
  • 2 red jalapeño chiles, halved, seeded, very thinly sliced crosswise
  • 1 cup heavy whipping cream
  • 2 teaspoons chopped fresh marjoram
  • 4 teaspoons butter
  • Fresh marjoram sprigs (optional)
Nutrition
872
44% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

85% 55

Saturated

122% 24

Trans

- 1

Monounsaturated

- 25

Polyunsaturated

- 3

Carbs

25% 76

Carbs (net)

- 69

Fiber

28% 7

Sugars

- 8

Sugars, added

- 0

Protein

46% 23

Cholesterol

46% 138

Sodium

3% 80

Calcium

11% 113

Magnesium

27% 115

Potassium

41% 1939

Iron

28% 5

Zinc

42% 5

Phosphorus

51% 357

Vitamin A

42% 379

Vitamin C

121% 109

Thiamin (B1)

37% 0

Riboflavin (B2)

32% 0

Niacin (B3)

48% 8

Vitamin B6

140% 2

Folate equivalent (total)

23% 93

Folate (food)

- 93

Folic acid

- 0

Vitamin B12

54% 1

Vitamin D

153% 23

Vitamin E

28% 4

Vitamin K

21% 25
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