Ginger and Molasses Cupcakes with Whipped Cream

Ginger and Molasses Cupcakes with Whipped Cream
11 Ingredients
  • 3 c. all-purpose flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 8 oz. unsalted butter
  • 1½ c. sugar
  • .67 c. unsulfured molasses
  • 2 large eggs
  • ⅓ c. hot water
  • 2 piece fresh ginger
  • 2 c. heavy cream
  • ground ginger
Nutrition
254
13% daily value
26 servings
                                       
                                            vegetarian
     

Fat

22% 14

Saturated

44% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 29

Fiber

2% 0

Sugars

- 19

Sugars, added

- 18

Protein

5% 2

Cholesterol

19% 58

Sodium

7% 163

Calcium

4% 37

Magnesium

6% 27

Potassium

4% 169

Iron

6% 1

Zinc

2% 0

Phosphorus

6% 40

Vitamin A

16% 141

Vitamin C

0% 0

Thiamin (B1)

10% 0

Riboflavin (B2)

9% 0

Niacin (B3)

6% 1

Vitamin B6

6% 0

Folate equivalent (total)

11% 45

Folate (food)

- 7

Folic acid

- 22

Vitamin B12

3% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

1% 1
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