From the Pantry: Creamy Mushroom Pasta

From the Pantry: Creamy Mushroom Pasta
14 Ingredients
  • Kosher salt
  • 8 ounces bow tie pasta
  • One 12-ounce can evaporated milk
  • 1 cup low-sodium chicken broth
  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoons granulated garlic
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon sweet paprika, plus more for sprinkling
  • Two 4.5-ounce jars sliced mushrooms, strained and rinsed
  • 2 teaspoons sherry vinegar or white wine vinegar
  • Freshly ground black pepper
  • Dried dill, dried chives or dried parsley, for sprinkling
Nutrition
431
22% daily value
4 servings
                                       
                                            balanced
     

Fat

23% 15

Saturated

26% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

20% 59

Carbs (net)

- 55

Fiber

13% 3

Sugars

- 12

Sugars, added

- 0

Protein

34% 17

Cholesterol

8% 25

Sodium

7% 164

Calcium

25% 247

Magnesium

15% 62

Potassium

15% 686

Iron

10% 2

Zinc

18% 2

Phosphorus

53% 369

Vitamin A

7% 63

Vitamin C

3% 3

Thiamin (B1)

16% 0

Riboflavin (B2)

47% 1

Niacin (B3)

28% 5

Vitamin B6

18% 0

Folate equivalent (total)

10% 40

Folate (food)

- 30

Folic acid

- 6

Vitamin B12

9% 0

Vitamin D

478% 72

Vitamin E

9% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 192
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