9 Ingredients
  • 6 firm ripe Anjou pears (2 3/4 pounds), peeled
  • 1 (500-milliliter) bottle Vino Santo or other sweet dessert wine
  • 1/2 cup sugar
  • 1/3 cup fresh orange juice
  • 1 (3-inch) vanilla bean, split lengthwise
  • 1/4 teaspoon juniper berries
  • 1 (3-inch) cinnamon stick
  • 6 tablespoons crème fraîche (optional)
  • ground cinnamon
Nutrition
333
17% daily value
6 servings
                                       
                                            high-​fiber, low-​fat, low-​sodium, vegetarian, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

20% 60

Carbs (net)

- 54

Fiber

26% 7

Sugars

- 43

Sugars, added

- 17

Protein

2% 1

Cholesterol

- 0

Sodium

0% 10

Calcium

4% 43

Magnesium

5% 23

Potassium

7% 349

Iron

4% 1

Zinc

3% 0

Phosphorus

5% 35

Vitamin A

0% 4

Vitamin C

17% 15

Thiamin (B1)

4% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 1

Vitamin B6

4% 0

Folate equivalent (total)

1% 4

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

7% 8
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