15 Ingredients
  • 1 (15-ounce) package refrigerated piecrusts
  • 6 1/2 tablespoons butter or margarine, softened and divided
  • 4 ounces almond paste, crumbled
  • 5 tablespoons sugar, divided
  • 1/4 cup brandy, divided
  • 1/3 cup plus 2 tablespoons all-purpose flour, divided
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 2 medium Granny Smith apples, peeled and thinly sliced
  • 1/2 cup apricot preserves
  • 1 tablespoon whipping cream
  • sweetened whipped cream
  • sliced almonds
  • ground cinnamon
Nutrition
4375
219% daily value
1 servings
                                       
                                            vegetarian
     

Fat

347% 226

Saturated

479% 96

Trans

- 3

Monounsaturated

- 86

Polyunsaturated

- 25

Carbs

177% 532

Carbs (net)

- 505

Fiber

107% 27

Sugars

- 207

Sugars, added

- 132

Protein

78% 39

Cholesterol

134% 401

Sodium

79% 1906

Calcium

40% 398

Magnesium

55% 229

Potassium

29% 1385

Iron

63% 11

Zinc

37% 4

Phosphorus

104% 726

Vitamin A

87% 786

Vitamin C

16% 14

Thiamin (B1)

77% 1

Riboflavin (B2)

107% 1

Niacin (B3)

66% 11

Vitamin B6

31% 0

Folate equivalent (total)

109% 435

Folate (food)

- 168

Folic acid

- 165

Vitamin B12

26% 1

Vitamin D

16% 2

Vitamin E

129% 19

Vitamin K

16% 19
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