16 Ingredients
  • 1/2 (15-oz.) package refrigerated piecrusts
  • 2 cups crushed gingersnaps (about 40 gingersnaps)
  • 1 cup pecans, finely chopped
  • 1/2 cup powdered sugar
  • 1/4 cup butter, melted
  • 1 (15-oz.) can pumpkin
  • 1 (14-oz.) can sweetened condensed milk
  • 2 large eggs, beaten
  • 1/2 cup sour cream
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground ginger
  • 7 thin ginger cookies halved
  • pecans
  • spices
  • ground cinnamon
Nutrition
1826
91% daily value
8 servings
                                       
                                            vegetarian
     

Fat

99% 64

Saturated

99% 20

Trans

- 10

Monounsaturated

- 23

Polyunsaturated

- 9

Carbs

97% 292

Carbs (net)

- 285

Fiber

30% 8

Sugars

- 150

Sugars, added

- 7

Protein

46% 23

Cholesterol

30% 89

Sodium

61% 1458

Calcium

40% 401

Magnesium

11% 47

Potassium

29% 1370

Iron

227% 41

Zinc

13% 1

Phosphorus

34% 235

Vitamin A

61% 545

Vitamin C

4% 4

Thiamin (B1)

97% 1

Riboflavin (B2)

80% 1

Niacin (B3)

60% 10

Vitamin B6

9% 0

Folate equivalent (total)

8% 32

Folate (food)

- 24

Folic acid

- 5

Vitamin B12

16% 0

Vitamin D

3% 1

Vitamin E

8% 1

Vitamin K

9% 11
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