10 Ingredients
  • 1 cup packed light brown sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons butter or stick margarine
  • 2 quinces, each cut into 8 wedges (about 3/4 pound)
  • 3 cups sliced peeled Bartlett or Anjou pear (about 1 1/2 pounds)
  • 2 1/2 cups sliced peeled Granny Smith apple (about 1 1/2 pounds)
  • 1/4 teaspoon freshly ground black pepper
  • cinnamon sticks
Nutrition
252
13% daily value
8 servings
                                       
                                            high-​fiber, low-​fat, low-​sodium, vegetarian, gluten-​free
     

Fat

5% 3

Saturated

3% 1

Trans

- 1

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

19% 57

Carbs (net)

- 51

Fiber

24% 6

Sugars

- 43

Sugars, added

- 27

Protein

2% 1

Cholesterol

- 0

Sodium

1% 33

Calcium

5% 50

Magnesium

4% 16

Potassium

9% 301

Iron

5% 1

Zinc

1% 0

Phosphorus

4% 28

Vitamin A

1% 6

Vitamin C

12% 7

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

0% 1

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

12% 9
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