Pear-Cranberry Crisp with Cinnamon Ice Cream recipes

Pear-Cranberry Crisp with Cinnamon Ice Cream recipes
9 Ingredients
  • 3 pounds ripe Anjou pears (about 5), peeled, cored, cut into 1-inch pieces
  • 1 cup fresh cranberries or frozen, thawed
  • 3/4 cup sugar
  • 1 1/4 cups all purpose flour
  • 1/2 cup finely ground walnuts
  • 1/4 cup (packed) dark brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup (1 stick) unsalted butter, melted, cooled
  • cinnamon ice cream
Nutrition
424
21% daily value
8 servings
                                       
                                            high-​fiber, low-​sodium, vegetarian
     

Fat

23% 15

Saturated

38% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 3

Carbs

23% 70

Carbs (net)

- 63

Fiber

29% 7

Sugars

- 43

Sugars, added

- 25

Protein

7% 4

Cholesterol

10% 31

Sodium

0% 6

Calcium

5% 45

Magnesium

7% 26

Potassium

8% 287

Iron

9% 2

Zinc

3% 1

Phosphorus

10% 67

Vitamin A

11% 99

Vitamin C

16% 9

Thiamin (B1)

13% 0

Riboflavin (B2)

9% 0

Niacin (B3)

8% 2

Vitamin B6

5% 0

Folate equivalent (total)

16% 62

Folate (food)

- 27

Folic acid

- 30

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

12% 9
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