Pear-Cranberry Crisp with Cinnamon Ice Cream recipes

Pear-Cranberry Crisp with Cinnamon Ice Cream recipes
9 Ingredients
  • 3 pounds ripe Anjou pears (about 5), peeled, cored, cut into 1-inch pieces
  • 1 cup fresh cranberries or frozen, thawed
  • 3/4 cup sugar
  • 1 1/4 cups all purpose flour
  • 1/2 cup finely ground walnuts
  • 1/4 cup (packed) dark brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup (1 stick) unsalted butter, melted, cooled
  • cinnamon ice cream
Nutrition
403
20% daily value
8 servings
                                       
                                            high-​fiber, low-​sodium, vegetarian
     

Fat

20% 13

Saturated

37% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

23% 70

Carbs (net)

- 63

Fiber

28% 7

Sugars

- 43

Sugars, added

- 25

Protein

6% 3

Cholesterol

10% 31

Sodium

0% 6

Calcium

4% 42

Magnesium

5% 21

Potassium

6% 273

Iron

8% 2

Zinc

4% 0

Phosphorus

8% 55

Vitamin A

11% 99

Vitamin C

10% 9

Thiamin (B1)

15% 0

Riboflavin (B2)

11% 0

Niacin (B3)

9% 1

Vitamin B6

6% 0

Folate equivalent (total)

15% 59

Folate (food)

- 23

Folic acid

- 30

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

8% 9
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