16 Ingredients
  • 8 tablespoons (1 stick) unsalted butter, plus more for pan and souffle dishes
  • 1 can (15 ounces) pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cloves
  • 3/4 teaspoon salt
  • 1/2 teaspoon pure vanilla extract
  • 2 cups milk
  • 3 tablespoons finely chopped fresh ginger
  • 1/2 cup granulated sugar, plus more for souffle dishes
  • 1/2 cup all-purpose flour
  • 1/3 cup packed light-brown sugar
  • 9 large eggs, separated
  • confectioners sugar
  • cinnamon
Nutrition
487
24% daily value
6 servings
                                       
                                            vegetarian
     

Fat

39% 26

Saturated

69% 14

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

17% 52

Carbs (net)

- 49

Fiber

13% 3

Sugars

- 39

Sugars, added

- 32

Protein

28% 14

Cholesterol

109% 328

Sodium

18% 443

Calcium

18% 184

Magnesium

10% 41

Potassium

9% 413

Iron

17% 3

Zinc

14% 2

Phosphorus

37% 261

Vitamin A

93% 839

Vitamin C

4% 3

Thiamin (B1)

14% 0

Riboflavin (B2)

45% 1

Niacin (B3)

7% 1

Vitamin B6

17% 0

Folate equivalent (total)

20% 79

Folate (food)

- 52

Folic acid

- 16

Vitamin B12

44% 1

Vitamin D

762% 114

Vitamin E

14% 2

Vitamin K

11% 14

Sugar alcohols

- 0

Water

- 200
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