5 Ingredients
  • 4 ears of corn
  • Oil, for grates
  • 1 tablespoon butter, cut into 4 pats
  • Coarse salt and ground pepper
  • Chili powder or paprika
Nutrition
164
8% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

9% 6

Saturated

11% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 26

Fiber

14% 4

Sugars

- 5

Sugars, added

- 0

Protein

8% 4

Cholesterol

3% 8

Sodium

13% 304

Calcium

1% 8

Magnesium

10% 41

Potassium

8% 374

Iron

5% 1

Zinc

8% 1

Phosphorus

16% 110

Vitamin A

4% 39

Vitamin C

10% 9

Thiamin (B1)

11% 0

Riboflavin (B2)

9% 0

Niacin (B3)

13% 2

Vitamin B6

17% 0

Folate equivalent (total)

13% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

2% 3
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