Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili Powder

Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili Powder
10 Ingredients
  • 3/4 cup water
  • 1 vanilla bean (or 1 teaspoon vanilla extract)
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 heaping tablespoon instant espresso
  • Pinch salt
  • 2 1/2 ounces bittersweet chocolate, the best quality possible, grated
  • 2 cups whole milk
  • Vanilla ice cream
  • Chili powder
Nutrition
310
16% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

14% 9

Saturated

27% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

18% 55

Carbs (net)

- 54

Fiber

6% 1

Sugars

- 53

Sugars, added

- 47

Protein

9% 5

Cholesterol

4% 12

Sodium

5% 130

Calcium

15% 152

Magnesium

9% 37

Potassium

5% 235

Iron

4% 1

Zinc

7% 1

Phosphorus

18% 127

Vitamin A

6% 56

Vitamin C

0% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

18% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

23% 1

Vitamin D

415% 62

Vitamin E

1% 0

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 156
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