7 Ingredients
  • 2 pounds jicama, peeled and cut into 1/4-inch sticks
  • 1/4 fresh lime juice from 1 lime
  • 1 tablespoon chopped fresh cilantro
  • 1/4 teaspoon red pepper flakes
  • Fine sea salt, to taste
  • Freshly ground black pepper, to taste
  • Chipotle powder, to taste
Nutrition
59
3% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

5% 14

Carbs (net)

- 6

Fiber

30% 8

Sugars

- 3

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

15% 358

Calcium

2% 21

Magnesium

5% 19

Potassium

5% 239

Iron

5% 1

Zinc

2% 0

Phosphorus

4% 29

Vitamin A

1% 5

Vitamin C

35% 31

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

2% 3
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