7 Ingredients
  • 2 pounds jicama, peeled and cut into 1/4-inch sticks
  • 1/4 fresh lime juice from 1 lime
  • 1 tablespoon chopped fresh cilantro
  • 1/4 teaspoon red pepper flakes
  • Fine sea salt, to taste
  • Freshly ground black pepper, to taste
  • Chipotle powder, to taste
Nutrition
89
4% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

7% 21

Carbs (net)

- 9

Fiber

45% 11

Sugars

- 4

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

22% 537

Calcium

3% 32

Magnesium

7% 29

Potassium

10% 359

Iron

8% 1

Zinc

3% 0

Phosphorus

6% 43

Vitamin A

1% 7

Vitamin C

78% 47

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

5% 4
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