Andy Ricker's Phat Thai (Stir-Fried Rice Noodles With Shrimp, Tofu, and Peanuts)

Andy Ricker's Phat Thai (Stir-Fried Rice Noodles With Shrimp, Tofu, and Peanuts)
21 Ingredients
  • Shrimp and Sauce
  • 1 tablespoon medium-size dried shrimp, rinsed and patted dry
  • 3 tablespoons Naam Makham (Tamarind water)
  • 2 tablespoons plus 3/4 teaspoon Naam Cheuam Naam Taan Piip (Palm sugar simple syrup)
  • 1 1/2 tablespoons Thai fish sauce
  • Stir-Fry
  • 4 ounces (about 2 cups, tightly packed) semi-dried thin, flat rice noodles (sometimes labeled “phat thai”), see note
  • 2 tablespoons rendered pork fat or vegetable oil
  • 1 large egg, at room temperature
  • 1 1/4 ounces unflavored pressed tofu (firmer than “extra firm”), cut into small pieces (about 1 inch long, 1/2 inch wide, and 1/4 inch thick), about 1/4 cup
  • 1 tablespoon shredded salted radish, soaked in water 10 minutes then drained
  • 2 ounces bean sprouts (about 1 cup, lightly packed)
  • 2 ounces medium shrimp, (about 4), shelled and deveined
  • 1/4 cup very coarsely chopped (about 1-inch lengths) garlic chives, plus a pinch or two for finishing
  • 2 generous tablespoons coarsely chopped unsalted roasted peanuts
  • To Serve Alongside
  • 2 small lime wedges (preferably from a Key lime)
  • Fish sauce
  • Granulated sugar
  • Phrik Naam Som (Vinegar-soaked chiles)
  • Phrik Phon Khua (Toasted-chile powder)
Nutrition
1092
55% daily value
1 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

69% 45

Saturated

62% 12

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 8

Carbs

47% 140

Carbs (net)

- 135

Fiber

22% 5

Sugars

- 44

Sugars, added

- 39

Protein

67% 34

Cholesterol

102% 305

Sodium

118% 2837

Calcium

22% 222

Magnesium

35% 149

Potassium

13% 615

Iron

33% 6

Zinc

33% 4

Phosphorus

84% 587

Vitamin A

16% 142

Vitamin C

22% 20

Thiamin (B1)

27% 0

Riboflavin (B2)

34% 0

Niacin (B3)

31% 5

Vitamin B6

36% 0

Folate equivalent (total)

38% 153

Folate (food)

- 153

Folic acid

- 0

Vitamin B12

54% 1

Vitamin D

7% 1

Vitamin E

21% 3

Vitamin K

38% 46
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