9 Ingredients
  • 1 1/2 tablespoons dry active yeast
  • 1 tablespoon agave nectar
  • 2 1/2 cups whole-wheat flour
  • 2 3/4 cups all-purpose flour, plus more for dusting
  • 1 teaspoon sea salt, plus more for sprinkling
  • 2 large eggs
  • 1 1/4 cups cream cheese, softened
  • 1/2 cup pesto
  • Dried basil, for sprinking
Nutrition
142
7% daily value
28 servings
                                       
                                            vegetarian
     

Fat

9% 6

Saturated

12% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

6% 19

Carbs (net)

- 17

Fiber

7% 2

Sugars

- 1

Sugars, added

- 1

Protein

8% 4

Cholesterol

8% 25

Sodium

4% 100

Calcium

3% 26

Magnesium

5% 19

Potassium

2% 77

Iron

7% 1

Zinc

3% 1

Phosphorus

11% 74

Vitamin A

5% 44

Vitamin C

0% 0

Thiamin (B1)

15% 0

Riboflavin (B2)

8% 0

Niacin (B3)

8% 2

Vitamin B6

3% 0

Folate equivalent (total)

15% 58

Folate (food)

- 26

Folic acid

- 19

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 1
Comments
 
×