18 Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup fresh flat-leaf parsley, coarsely chopped
  • 3 tablespoons coarsely chopped fresh rosemary, plus 1 teaspoon finely chopped, plus 5 sprigs for roasting
  • 2 tablespoons coarsely chopped fresh sage, plus 5 sprigs for roasting
  • 2 tablespoons finely grated orange zest
  • 1 tablespoon fennel seeds, coarsely chopped
  • 1 dried chile, crumbled
  • 1 garlic clove, minced
  • 1 turkey breast (about 7 pounds), deboned, trimmed, and butterflied
  • coarse salt
  • freshly ground pepper
  • 8 ounces pancetta or bacon, thinly sliced
  • 1 cup black seedless grapes (optional)
  • 1/2 cup dry white wine
  • 2 cups homemade or low-sodium store-bought turkey or chicken stock
  • orange
  • dressing
  • farro
Nutrition
1608
80% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

139% 90

Saturated

123% 25

Trans

- 0

Monounsaturated

- 40

Polyunsaturated

- 18

Carbs

7% 20

Carbs (net)

- 11

Fiber

34% 9

Sugars

- 3

Sugars, added

- 0

Protein

338% 169

Cholesterol

168% 505

Sodium

100% 2409

Calcium

40% 400

Magnesium

66% 265

Potassium

72% 2515

Iron

80% 14

Zinc

86% 13

Phosphorus

211% 1480

Vitamin A

10% 93

Vitamin C

27% 16

Thiamin (B1)

49% 1

Riboflavin (B2)

62% 1

Niacin (B3)

212% 42

Vitamin B6

205% 4

Folate equivalent (total)

27% 110

Folate (food)

- 110

Folic acid

- 0

Vitamin B12

55% 3

Vitamin D

0% 0

Vitamin E

17% 3

Vitamin K

394% 315
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