Asparagus Tartine With Ricotta and Mint Recipe

Asparagus Tartine With Ricotta and Mint Recipe
7 Ingredients
  • Kosher salt
  • 8 to 12 stalks asparagus, woody ends trimmed
  • 4 slices toasted hearty bread
  • Extra-virgin olive oil for drizzling
  • 1/2 cup store-bought or homemade ricotta cheese
  • Freshly ground black pepper
  • Roughly torn fresh mint leaves
Nutrition
280
14% daily value
2 servings
                                       
                                            vegetarian
     

Fat

15% 10

Saturated

28% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 29

Fiber

17% 4

Sugars

- 5

Sugars, added

- 0

Protein

30% 15

Cholesterol

11% 32

Sodium

15% 348

Calcium

23% 227

Magnesium

11% 45

Potassium

7% 337

Iron

22% 4

Zinc

17% 2

Phosphorus

32% 227

Vitamin A

12% 105

Vitamin C

5% 5

Thiamin (B1)

30% 0

Riboflavin (B2)

29% 0

Niacin (B3)

26% 4

Vitamin B6

13% 0

Folate equivalent (total)

27% 107

Folate (food)

- 87

Folic acid

- 12

Vitamin B12

9% 0

Vitamin D

41% 6

Vitamin E

7% 1

Vitamin K

31% 38

Sugar alcohols

- 0

Water

- 140
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