16 Ingredients
  • 2 pounds Brussels sprouts, trimmed and halved lengthwise
  • 3 tablespoons canola oil
  • 2 tablespoons unsalted butter
  • 1/4 cup Asian fish sauce (preferably Tiparos brand)
  • 1/4 cup water
  • 1/4 cup sugar
  • 3 tablespoons finely chopped mint
  • 2 tablespoons finely chopped cilantro stems
  • 1 garlic clove, minced
  • 1 (1 1/2-inch) fresh red Thai chile, thinly sliced crosswise, including seeds
  • 1/2 cup crisp rice cereal such as Rice Krispies
  • 1/4 teaspoon canola oil
  • 1/4 teaspoon shichimi togarashi (Japanese seven-spice blend)
  • scallions
  • cilantro sprigs
  • mint leaves
Nutrition
159
8% daily value
8 servings
                                       
                                           
     

Fat

13% 9

Saturated

12% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

6% 19

Carbs (net)

- 14

Fiber

18% 5

Sugars

- 10

Sugars, added

- 6

Protein

9% 5

Cholesterol

3% 8

Sodium

31% 748

Calcium

6% 59

Magnesium

11% 46

Potassium

11% 506

Iron

14% 3

Zinc

5% 1

Phosphorus

12% 87

Vitamin A

11% 98

Vitamin C

118% 106

Thiamin (B1)

16% 0

Riboflavin (B2)

11% 0

Niacin (B3)

9% 1

Vitamin B6

28% 0

Folate equivalent (total)

24% 95

Folate (food)

- 78

Folic acid

- 10

Vitamin B12

7% 0

Vitamin D

41% 6

Vitamin E

17% 3

Vitamin K

174% 209

Sugar alcohols

- 0

Water

- 120
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