Chicken Schnitzel with Chile Cherry Tomatoes and Mozzarella recipes

Chicken Schnitzel with Chile Cherry Tomatoes and Mozzarella recipes
15 Ingredients
  • 4 (7-ounce) chicken breasts, butterflied
  • 1/2 cup all-purpose flour
  • cracked black pepper
  • sea salt
  • 2 eggs
  • 1/4 cup milk
  • 2 cups matzo meal
  • vegetable oil
  • 1 (14-ounce) can cherry tomatoes
  • 1/4 cup vincotto
  • 1 long red chile, sliced
  • 1 tablespoon finely grated lemon zest
  • 1/2 pound buffalo mozzarella, torn
  • pesto
  • mint leaves
Nutrition
728
36% daily value
4 servings
                                       
                                           
     

Fat

57% 37

Saturated

66% 13

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 5

Carbs

14% 43

Carbs (net)

- 40

Fiber

12% 3

Sugars

- 5

Sugars, added

- 0

Protein

109% 54

Cholesterol

76% 228

Sodium

21% 499

Calcium

36% 358

Magnesium

19% 81

Potassium

17% 781

Iron

22% 4

Zinc

34% 4

Phosphorus

86% 605

Vitamin A

25% 228

Vitamin C

35% 32

Thiamin (B1)

34% 0

Riboflavin (B2)

47% 1

Niacin (B3)

116% 19

Vitamin B6

84% 1

Folate equivalent (total)

22% 89

Folate (food)

- 48

Folic acid

- 24

Vitamin B12

87% 2

Vitamin D

399% 60

Vitamin E

19% 3

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 277
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