7 Ingredients
  • 1 stick unsalted butter, cut into small pieces
  • 1/2 cup fresh mint, finely chopped
  • freshly ground pepper
  • coarse salt
  • 1 pound asparagus, trimmed
  • coarse salt
  • mint leaves
Nutrition
115
6% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

18% 12

Saturated

36% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

1% 3

Carbs (net)

- 1

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

3% 2

Cholesterol

10% 30

Sodium

0% 4

Calcium

3% 29

Magnesium

3% 12

Potassium

3% 147

Iron

11% 2

Zinc

3% 0

Phosphorus

5% 37

Vitamin A

14% 130

Vitamin C

4% 4

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

4% 1

Vitamin B6

5% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

57% 8

Vitamin E

6% 1

Vitamin K

21% 25

Sugar alcohols

- 0

Water

- 60
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