Roasted Strawberry Trifles with Lemon Cream recipes

Roasted Strawberry Trifles with Lemon Cream recipes
13 Ingredients
  • 3 cups heavy cream
  • 1 1/4 cups sugar, divided
  • kosher salt
  • 1/3 cup fresh lemon juice
  • 1 cup gluten-free baking flour or regular all-purpose flour
  • 5 tablespoons unsalted butter, room temperature, cut into pieces
  • 1/4 cup (packed) light brown sugar
  • 1 tablespoon finely chopped basil
  • 1 teaspoon vanilla extract
  • 3/4 cup granola
  • 2 pounds strawberries, hulled, halved if large
  • 1 teaspoon smoked sea salt or flaky sea salt
  • mint leaves
Nutrition
671
34% daily value
8 servings
                                       
                                            vegetarian
     

Fat

67% 43

Saturated

128% 26

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

23% 68

Carbs (net)

- 64

Fiber

15% 4

Sugars

- 49

Sugars, added

- 38

Protein

12% 6

Cholesterol

47% 141

Sodium

28% 669

Calcium

10% 97

Magnesium

11% 46

Potassium

7% 343

Iron

10% 2

Zinc

9% 1

Phosphorus

22% 155

Vitamin A

48% 430

Vitamin C

79% 71

Thiamin (B1)

21% 0

Riboflavin (B2)

19% 0

Niacin (B3)

10% 2

Vitamin B6

10% 0

Folate equivalent (total)

22% 88

Folate (food)

- 47

Folic acid

- 24

Vitamin B12

7% 0

Vitamin D

5% 1

Vitamin E

19% 3

Vitamin K

7% 8
Comments
 
×