Spaghetti with Eggplant and Tomato (Spaghetti alla Chitarra con Melanzane e Pomodoro)

Spaghetti with Eggplant and Tomato (Spaghetti alla Chitarra con Melanzane e Pomodoro)
11 Ingredients
  • 1 pound eggplant (about 2 small eggplants), peeled and diced
  • Kosher salt
  • 1 pound fresh spaghetti alla chitarra (if unavailable, you can substitute dried traditional spaghetti)
  • 2 pints cherry tomatoes, halved
  • 4 garlic cloves, peeled and thinly sliced
  • 5 tablespoons extra-virgin olive oil, divided
  • ½ large yellow onion, sliced
  • ½ teaspoon red pepper flakes
  • 2 cups vegetable stock
  • ½ cup tightly packed basil leaves, thinly sliced
  • ¾ cup grated caciocavallo cheese (or provolone)
Nutrition
730
37% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

41% 26

Saturated

34% 7

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

34% 102

Carbs (net)

- 92

Fiber

39% 10

Sugars

- 13

Protein

46% 23

Cholesterol

7% 22

Sodium

7% 174

Calcium

21% 215

Magnesium

27% 107

Potassium

29% 1002

Iron

14% 3

Zinc

19% 3

Phosphorus

57% 397

Vitamin A

16% 147

Vitamin C

50% 30

Thiamin (B1)

16% 0

Riboflavin (B2)

15% 0

Niacin (B3)

19% 4

Vitamin B6

24% 0

Folate (Equivalent)

21% 84

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

21% 4

Vitamin K

54% 43
Comments