Spaghetti with Eggplant and Tomato (Spaghetti alla Chitarra con Melanzane e Pomodoro)

Spaghetti with Eggplant and Tomato (Spaghetti alla Chitarra con Melanzane e Pomodoro)
11 Ingredients
  • 1 pound eggplant (about 2 small eggplants), peeled and diced
  • Kosher salt
  • 1 pound fresh spaghetti alla chitarra (if unavailable, you can substitute dried traditional spaghetti)
  • 2 pints cherry tomatoes, halved
  • 4 garlic cloves, peeled and thinly sliced
  • 5 tablespoons extra-virgin olive oil, divided
  • ½ large yellow onion, sliced
  • ½ teaspoon red pepper flakes
  • 2 cups vegetable stock
  • ½ cup tightly packed basil leaves, thinly sliced
  • ¾ cup grated caciocavallo cheese (or provolone)
Nutrition
737
37% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

42% 27

Saturated

40% 8

Trans

- 0

Carbs

33% 100

Fiber

39% 10

Sugars

- 11

Protein

48% 24

Cholesterol

9% 26

Sodium

46% 1093

Calcium

25% 251

Magnesium

27% 107

Potassium

27% 952

Iron

15% 3

Zinc

20% 3

Vitamin A

38% 1889

Vitamin C

44% 26

Thiamin (B1)

13% 0

Riboflavin (B2)

13% 0

Niacin (B3)

18% 4

Vitamin B6

23% 0

Folic Acid (B9)

20% 79

Vitamin B12

3% 0

Vitamin D

1% 6

Vitamin E

19% 4

Vitamin K

63% 50
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