18 Ingredients
  • 4 fresh kaffir lime leaves
  • 1 thin slice orange, halved
  • Two 4-ounce boneless, skinless tilapia fillets
  • 3 sprigs fresh cilantro
  • 1 thin slice grapefruit, halved
  • 4 scallions, cut into 5-inch pieces
  • 4 large shrimp, peeled and deveined
  • 4 thin slices lemon
  • 4 littleneck clams
  • 3 sprigs fresh flat-leaf parsley
  • 4 thin slices lime
  • 7 mussels, debearded
  • freshly ground pepper
  • coarse salt
  • ponzu
  • dipping sauce
  • dipping sauce
  • dipping sauce
Nutrition
569
28% daily value
1 servings
                                       
                                            dairy-​free
     

Fat

13% 9

Saturated

11% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

20% 59

Carbs (net)

- 46

Fiber

52% 13

Sugars

- 26

Sugars, added

- 0

Protein

153% 77

Cholesterol

65% 196

Sodium

95% 2292

Calcium

27% 271

Magnesium

43% 179

Potassium

44% 2053

Iron

59% 11

Zinc

34% 4

Phosphorus

125% 872

Vitamin A

22% 200

Vitamin C

264% 238

Thiamin (B1)

43% 1

Riboflavin (B2)

44% 1

Niacin (B3)

79% 13

Vitamin B6

67% 1

Folate equivalent (total)

53% 212

Folate (food)

- 212

Folic acid

- 0

Vitamin B12

964% 23

Vitamin D

47% 7

Vitamin E

23% 4

Vitamin K

169% 202
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