8 Ingredients
  • 5 cups canola oil
  • 8 portobello mushrooms, stems and gills removed
  • 1 3/4 cups all-purpose flour, plus more for dredging
  • 2 cups club soda
  • 2 large eggs
  • 1 teaspoon coarse salt
  • Sea salt
  • Ponzu sauce
Nutrition
1787
89% daily value
6 servings
                                       
                                            vegetarian, dairy-​free
     

Fat

283% 184

Saturated

70% 14

Trans

- 1

Monounsaturated

- 116

Polyunsaturated

- 52

Carbs

11% 32

Carbs (net)

- 30

Fiber

10% 2

Sugars

- 3

Sugars, added

- 0

Protein

16% 8

Cholesterol

21% 62

Sodium

41% 990

Calcium

2% 23

Magnesium

3% 11

Potassium

10% 471

Iron

13% 2

Zinc

10% 1

Phosphorus

28% 193

Vitamin A

3% 27

Vitamin C

- 0

Thiamin (B1)

30% 0

Riboflavin (B2)

31% 0

Niacin (B3)

45% 7

Vitamin B6

16% 0

Folate equivalent (total)

36% 145

Folate (food)

- 50

Folic acid

- 56

Vitamin B12

9% 0

Vitamin D

4% 1

Vitamin E

213% 32

Vitamin K

108% 130
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