12 Ingredients
  • 8 ounces sushi rice
  • Sushi Su seasoning, recipe follows
  • 1 full sheet nori (roasted seaweed)
  • 1-ounce cucumber, julienned
  • 1/2-ounce Kaiware (daikon sprouts), juilienne
  • 4 ounces Unagi (broiled fresh water eel)
  • 1 pinch sesame seeds
  • 1 ounce Unagi Glaze, recipe follows
  • Gari (pickled ginger), to taste
  • Wasabi (Japanese horseradish), to taste
  • Soy Sauce, to taste
  • Special Equipment: Makisu (bamboo rolling mat)
Nutrition
263
13% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

6% 4

Saturated

4% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

15% 46

Carbs (net)

- 46

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

19% 9

Cholesterol

12% 36

Sodium

1% 16

Calcium

2% 24

Magnesium

8% 31

Potassium

4% 156

Iron

6% 1

Zinc

8% 1

Phosphorus

19% 130

Vitamin A

33% 299

Vitamin C

2% 1

Thiamin (B1)

6% 0

Riboflavin (B2)

3% 0

Niacin (B3)

10% 2

Vitamin B6

6% 0

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

14% 1

Vitamin D

2% 7

Vitamin E

6% 1

Vitamin K

13% 10
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