20 Ingredients
  • 8 ounces sushi rice
  • Sushi Su seasoning, recipe follows
  • 1 full sheet nori (roasted seaweed)
  • 1-ounce cucumber, julienned
  • 1/2-ounce Kaiware (daikon sprouts), juilienne
  • 4 ounces Unagi (broiled fresh water eel)
  • 1 pinch sesame seeds
  • 1 ounce Unagi Glaze, recipe follows
  • Gari (pickled ginger), to taste
  • Wasabi (Japanese horseradish), to taste
  • Soy Sauce, to taste
  • 3 tablespoons sugar
  • 1 tablespoon salt
  • 1 cup rice vinegar
  • 1- ounce sea kelp
  • 4 ounces sake
  • 4 ounces mirin
  • 1-ounce sugar
  • 1-ounce water
  • 1/2-ounce soy sauce
Nutrition
278
14% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

4% 3

Saturated

3% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

15% 44

Carbs (net)

- 44

Fiber

1% 0

Sugars

- 11

Sugars, added

- 11

Protein

13% 7

Cholesterol

8% 24

Sodium

16% 390

Calcium

2% 23

Magnesium

7% 30

Potassium

3% 133

Iron

4% 1

Zinc

8% 1

Phosphorus

14% 96

Vitamin A

22% 199

Vitamin C

1% 1

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

9% 1

Vitamin B6

6% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

24% 1

Vitamin D

1174% 176

Vitamin E

5% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 105
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