14 Ingredients
  • 1/4 cup fresh Key lime juice
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons finely diced fennel
  • 2 tablespoons finely diced red bell pepper
  • 2 tablespoons peeled and seeded tomato, finely diced
  • 2 teaspoons finely chopped fresh mint leaves
  • 2 teaspoons finely chopped fresh cilantro leaves
  • 1 to 2 teaspoons finely minced ají amarillo chile or Scotch bonnet chile, stemmed and seeded
  • 2 teaspoons sherry vinegar
  • 1/2 teaspoon Sriracha (Asian red chili sauce)
  • 1 1/2 teaspoons kosher salt
  • 12 ounces sushi-grade tuna, very thinly sliced
  • Sesame oil
  • Soy sauce
Nutrition
236
12% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

24% 16

Saturated

11% 2

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

1% 2

Carbs (net)

- 2

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

42% 21

Cholesterol

11% 33

Sodium

13% 310

Calcium

1% 11

Magnesium

8% 34

Potassium

12% 437

Iron

5% 1

Zinc

2% 0

Phosphorus

35% 244

Vitamin A

3% 30

Vitamin C

23% 14

Thiamin (B1)

7% 0

Riboflavin (B2)

6% 0

Niacin (B3)

79% 16

Vitamin B6

41% 1

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

29% 2

Vitamin D

0% 1

Vitamin E

12% 2

Vitamin K

16% 13
Comments
 
×