8 Ingredients
  • 1/2 lemon, thinly sliced crosswise
  • 4 (8 1/4- by 7 1/4-inch) sheets roasted nori (dried seaweed), cut in half crosswise
  • 1/4 cup wasabi paste
  • 1/2 pound sushi-grade yellowfin or ahi tuna, cut into 3/4-inch strips
  • 1/2 cup sliced pickled ginger (gari)*
  • 1 small daikon radish, peeled and julienned using mandoline
  • 2 medium carrots, peeled and julienned using mandoline
  • soy sauce
Nutrition
53
3% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

2% 5

Carbs (net)

- 4

Fiber

6% 1

Sugars

- 2

Sugars, added

- 0

Protein

15% 8

Cholesterol

4% 11

Sodium

1% 32

Calcium

2% 23

Magnesium

5% 23

Potassium

6% 303

Iron

3% 1

Zinc

3% 0

Phosphorus

14% 98

Vitamin A

15% 136

Vitamin C

14% 12

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

35% 6

Vitamin B6

25% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

3% 0

Vitamin E

1% 0

Vitamin K

2% 2
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