15 Ingredients
  • 200ml/7fl oz rice wine vinegar
  • 4 tbsp sugar
  • 4 tsp salt
  • 3cm/1¼in piece of kombu seaweed (optional)
  • 750g/1lb 9oz sushi rice
  • Selection of fish, such as tuna, salmon, white fish such as brill or sea bass
  • Raw king prawns, shell on
  • 2 tbsp sake
  • Wasabi paste, to taste
  • Nori seaweed
  • Cucumber
  • Avocado
  • Pickled ginger
  • Wasabi
  • Soy sauce
Nutrition
746
37% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

2% 1

Saturated

2% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

54% 163

Carbs (net)

- 163

Fiber

0% 0

Sugars

- 13

Sugars, added

- 13

Protein

25% 13

Cholesterol

- 0

Sodium

25% 611

Calcium

2% 22

Magnesium

16% 69

Potassium

4% 186

Iron

9% 2

Zinc

20% 2

Phosphorus

30% 207

Vitamin A

- 0

Vitamin C

0% 0

Thiamin (B1)

11% 0

Riboflavin (B2)

7% 0

Niacin (B3)

19% 3

Vitamin B6

22% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

0% 0
Comments
 
×