15 Ingredients
  • 1 teaspoon olive oil
  • 2 large portabella mushroom caps, sliced
  • 3/4 cup sliced bell peppers
  • 3/4 cup sliced onion
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt, divided
  • 1/8 teaspoon chili powder
  • 1/8 teaspoon ground cumin
  • Dash black pepper
  • 1/2 cup chopped tomatoes
  • 1/4 cup roughly mashed avocado
  • 2 tablespoons chopped fresh cilantro
  • 1/2 tablespoon lime juice
  • 6 (6-inch) corn tortillas
  • Fat-free sour cream or plain fat-free Greek yogurt, for optional topping
Nutrition
248
12% daily value
2 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

14% 43

Carbs (net)

- 35

Fiber

32% 8

Sugars

- 5

Sugars, added

- 0

Protein

12% 6

Cholesterol

0% 0

Sodium

14% 337

Calcium

8% 82

Magnesium

17% 73

Potassium

11% 523

Iron

9% 2

Zinc

13% 1

Phosphorus

40% 283

Vitamin A

9% 84

Vitamin C

63% 56

Thiamin (B1)

12% 0

Riboflavin (B2)

14% 0

Niacin (B3)

16% 3

Vitamin B6

32% 0

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

6% 1

Vitamin E

12% 2

Vitamin K

16% 20

Sugar alcohols

- 0

Water

- 171
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