Quick-Marinated Skirt Steak with Sriracha Potatoes and Spinach recipes

Quick-Marinated Skirt Steak with Sriracha Potatoes and Spinach recipes
12 Ingredients
  • 1 pound small fingerling potatoes, halved lengthwise
  • 5 tablespoons vegetable oil, such as grapeseed, divided
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1/4 cup plus 1 tablespoon soy sauce, divided
  • 1/4 cup hot chile paste, such as sambal oelek
  • 1 1/2 pounds skirt steak, cut into four equal-sized pieces
  • 1/4 cup chicken or vegetable broth
  • 1 1/2 pounds spinach, trimmed if needed
  • 3 tablespoons mayonnaise
  • 1 tablespoon Sriracha paste
  • bonito flakes
Nutrition
700
35% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, dairy-​free
     

Fat

75% 49

Saturated

56% 11

Trans

- 1

Monounsaturated

- 25

Polyunsaturated

- 9

Carbs

9% 27

Carbs (net)

- 21

Fiber

26% 6

Sugars

- 2

Sugars, added

- 0

Protein

86% 43

Cholesterol

38% 115

Sodium

63% 1509

Calcium

20% 201

Magnesium

50% 210

Potassium

42% 1955

Iron

48% 9

Zinc

105% 12

Phosphorus

61% 427

Vitamin A

90% 807

Vitamin C

81% 73

Thiamin (B1)

27% 0

Riboflavin (B2)

66% 1

Niacin (B3)

72% 12

Vitamin B6

109% 1

Folate equivalent (total)

89% 356

Folate (food)

- 356

Folic acid

- 0

Vitamin B12

174% 4

Vitamin D

45% 7

Vitamin E

51% 8

Vitamin K

689% 827

Sugar alcohols

- 0

Water

- 390
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