Vegetable Pasta Salad with Goat Cheese

Vegetable Pasta Salad with Goat Cheese
17 Ingredients
  • 6 ounces uncooked strozzapreti or other short pasta
  • 1 1/2 cups (2-inch) cut asparagus
  • 3 tablespoons white wine vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 1/4 cup extra-virgin olive oil
  • 1 cup sliced cremini mushrooms
  • 1/2 cup chopped red bell pepper
  • 1/4 cup sliced green onions
  • 3 tablespoons small fresh basil leaves
  • 2 tablespoons halved pitted kalamata olives
  • 2 tablespoons fresh oregano leaves
  • 2 tablespoons flat-leaf parsley leaves
  • 3 ounces goat or feta cheese, sliced
  • 2 tablespoons coarsely chopped walnuts, toasted
  • Quick Chilled Pea Soup
Nutrition
397
20% daily value
4 servings
                                       
                                           
     

Fat

33% 22

Saturated

28% 6

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

14% 41

Carbs (net)

- 36

Fiber

19% 5

Sugars

- 5

Sugars, added

- 1

Protein

23% 11

Cholesterol

6% 19

Sodium

19% 458

Calcium

20% 196

Magnesium

13% 55

Potassium

9% 416

Iron

20% 4

Zinc

18% 2

Phosphorus

32% 226

Vitamin A

10% 94

Vitamin C

34% 31

Thiamin (B1)

16% 0

Riboflavin (B2)

31% 0

Niacin (B3)

16% 3

Vitamin B6

25% 0

Folate equivalent (total)

18% 72

Folate (food)

- 72

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

26% 4

Vitamin E

24% 4

Vitamin K

83% 99

Sugar alcohols

- 0

Water

- 120
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