6 Ingredients
  • 2 (8-ounce) fillets of Alaskan halibut or any fresh fish available
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 2 cups salad greens or mixed lettuces
  • Gazpacho Salsa
Nutrition
283
14% daily value
2 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

16% 11

Saturated

11% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

0% 1

Carbs (net)

- 1

Fiber

2% 1

Sugars

- 0

Sugars, added

- 0

Protein

92% 46

Cholesterol

38% 113

Sodium

17% 419

Calcium

4% 37

Magnesium

16% 67

Potassium

16% 760

Iron

9% 2

Zinc

7% 1

Phosphorus

57% 397

Vitamin A

15% 133

Vitamin C

4% 3

Thiamin (B1)

10% 0

Riboflavin (B2)

13% 0

Niacin (B3)

56% 9

Vitamin B6

31% 0

Folate equivalent (total)

17% 68

Folate (food)

- 68

Folic acid

- 0

Vitamin B12

149% 4

Vitamin D

1875% 281

Vitamin E

13% 2

Vitamin K

44% 53

Sugar alcohols

- 0

Water

- 211
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