Sautéed Halibut With Gazpacho Salsa

6 Ingredients
- 2 (8-ounce) fillets of Alaskan halibut or any fresh fish available
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 2 cups salad greens or mixed lettuces
- Gazpacho Salsa
Preparation
Instructions on My Recipes
Nutrition
141
7%
daily value
4 servings
Fat
8% 5Saturated
6% 1Trans
- 0Monounsaturated
- 3Polyunsaturated
- 1Carbs
0% 1Carbs (net)
- 0Fiber
1% 0Sugars
- 0Sugars, added
- 0Protein
46% 23Cholesterol
19% 57Sodium
9% 209Calcium
2% 19Magnesium
8% 33Potassium
8% 380Iron
5% 1Zinc
4% 0Phosphorus
28% 198Vitamin A
7% 67Vitamin C
2% 2Thiamin (B1)
5% 0Riboflavin (B2)
7% 0Niacin (B3)
28% 4Vitamin B6
15% 0Folate equivalent (total)
9% 34Folate (food)
- 34Folic acid
- 0Vitamin B12
75% 2Vitamin D
23% 4Vitamin E
7% 1Vitamin K
22% 27
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