Roast Turkey with Port Gravy recipes

Roast Turkey with Port Gravy recipes
16 Ingredients
  • 2 tablespoons olive oil
  • Neck, heart, and gizzard reserved from one 13- to 14-pound turkey
  • 2 large celery stalks, coarsely chopped
  • 1 large onion, chopped
  • 6 cups water
  • 1 13- to 14-pound turkey, rinsed, patted dry
  • 1 medium onion, chopped
  • 1 medium McIntosh apple or Golden Delicious apple, quartered, cored, coarsely chopped
  • 3 1/2 teaspoons coarse kosher salt, divided
  • 1 1/2 teaspoons freshly ground black pepper, divided
  • 1/2 teaspoon dried thyme
  • 2 tablespoons olive oil
  • 1/4 cup (1/2 stick) butter, room temperature
  • 1/4 cup unbleached flour
  • 1/2 cup tawny Port
  • low salt chicken broth
Nutrition
1254
63% daily value
6 servings
                                       
                                           
     

Fat

89% 58

Saturated

84% 17

Trans

- 1

Monounsaturated

- 22

Polyunsaturated

- 12

Carbs

5% 15

Carbs (net)

- 13

Fiber

8% 2

Sugars

- 6

Sugars, added

- 0

Protein

316% 158

Cholesterol

181% 542

Sodium

81% 1940

Calcium

12% 116

Magnesium

46% 195

Potassium

38% 1795

Iron

38% 7

Zinc

119% 13

Phosphorus

194% 1356

Vitamin A

22% 194

Vitamin C

4% 4

Thiamin (B1)

35% 0

Riboflavin (B2)

108% 1

Niacin (B3)

349% 56

Vitamin B6

341% 4

Folate equivalent (total)

21% 82

Folate (food)

- 70

Folic acid

- 8

Vitamin B12

369% 9

Vitamin D

15% 2

Vitamin E

15% 2

Vitamin K

13% 15
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