Fresh Pear-and-Green Bean Salad with Sorghum Vinaigrette

Fresh Pear-and-Green Bean Salad with Sorghum Vinaigrette
7 Ingredients
  • 8 ounces haricots verts (tiny green beans), trimmed
  • 1 (5-oz.) package gourmet mixed salad greens
  • 2 red Bartlett pears, cut into thin strips
  • 1/2 small red onion, sliced
  • 4 ounces Gorgonzola cheese, crumbled
  • 1 cup Sweet and Spicy Pecans
  • Sorghum Vinaigrette
Nutrition
169
8% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

20% 13

Saturated

17% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

3% 10

Carbs (net)

- 7

Fiber

12% 3

Sugars

- 5

Sugars, added

- 0

Protein

9% 5

Cholesterol

4% 11

Sodium

7% 168

Calcium

10% 95

Magnesium

6% 24

Potassium

4% 176

Iron

3% 1

Zinc

9% 1

Phosphorus

14% 101

Vitamin A

11% 95

Vitamin C

5% 4

Thiamin (B1)

9% 0

Riboflavin (B2)

8% 0

Niacin (B3)

3% 0

Vitamin B6

6% 0

Folate equivalent (total)

4% 16

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

20% 3

Vitamin E

2% 0

Vitamin K

21% 25

Sugar alcohols

- 0

Water

- 67
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