Pretzel Bao With Sweet Sesame-Hot Mustard Pork Recipe

Pretzel Bao With Sweet Sesame-Hot Mustard Pork Recipe
37 Ingredients
  • For the Marinated Pork:
  • 2 medium garlic cloves, minced
  • 1 small shallot, minced
  • 1 (1/2-inch) knob fresh peeled ginger, minced
  • 1 tablespoon low-sodium soy sauce
  • 2 tablespoons Chinese hot mustard
  • 2 tablespoons sesame paste
  • 2 tablespoons granulated sugar
  • 1 teaspoon kosher salt
  • 2 pounds boneless pork loin, belly, or butt
  • For the Glaze:
  • 2 tablespoons honey
  • 1 tablespoon water
  • For the Sauce:
  • 1 bunch chives, chopped
  • 1/3 cup Chinese hot mustard
  • 1/3 cup sesame paste
  • 1/3 cup honey
  • For the Tangzhong:
  • 3 tablespoons bread flour
  • 1/2 cup water
  • For the Dough:
  • 1/2 cup milk
  • 2 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 3 cups bread flour
  • 1 teaspoon kosher salt
  • 1 large egg
  • 2 tablespoons unsalted butter, melted and cooled
  • For the Alkaline Solution:
  • 1/2 cup baked baking soda (see note above)
  • 2 cups hot water
  • For Topping the Buns:
  • 1 large egg
  • 1 tablespoon water
  • Sesame seeds, for sprinkling
  • Pretzel salt or sea salt
Nutrition
184
9% daily value
26 servings
                                       
                                           
     

Fat

9% 6

Saturated

8% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 21

Fiber

4% 1

Sugars

- 8

Sugars, added

- 8

Protein

22% 11

Cholesterol

13% 39

Sodium

52% 1256

Calcium

4% 43

Magnesium

6% 26

Potassium

4% 190

Iron

8% 2

Zinc

10% 1

Phosphorus

18% 129

Vitamin A

2% 18

Vitamin C

1% 1

Thiamin (B1)

29% 0

Riboflavin (B2)

16% 0

Niacin (B3)

22% 4

Vitamin B6

23% 0

Folate equivalent (total)

15% 62

Folate (food)

- 19

Folic acid

- 25

Vitamin B12

10% 0

Vitamin D

2% 0

Vitamin E

1% 0

Vitamin K

1% 1
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