14 Ingredients
  • 1 cup mayonnaise
  • 3 tablespoons white wine vinegar
  • 1 teaspoon chipotle puree
  • 2 heaping tablespoons Dijon mustard
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon celery seed
  • 1/2 head green cabbage, finely shredded
  • 1/2 head red cabbage, finely shredded
  • 1 small red onion, grated
  • 2 carrots, julienned
  • 3/4 cup crumbled blue cheese (recommended: Cabrales)
  • 1/4 cup chopped fresh flat-leaf parsley or cilantro leaves
  • Salt and freshly ground black pepper
  • Potato chips, lightly crushed (recommended: Lay's)
Nutrition
581
29% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

81% 52

Saturated

57% 11

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 27

Carbs

7% 21

Carbs (net)

- 14

Fiber

28% 7

Sugars

- 10

Sugars, added

- 0

Protein

19% 9

Cholesterol

14% 42

Sodium

37% 876

Calcium

26% 260

Magnesium

12% 50

Potassium

15% 683

Iron

11% 2

Zinc

12% 1

Phosphorus

27% 189

Vitamin A

42% 380

Vitamin C

119% 107

Thiamin (B1)

16% 0

Riboflavin (B2)

19% 0

Niacin (B3)

9% 1

Vitamin B6

37% 0

Folate equivalent (total)

22% 90

Folate (food)

- 90

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

118% 142
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