3 Ingredients
  • 1/4 cup white frosting
  • 1 teaspoon black food coloring
  • 1 store-bought vanilla-frosted 8-inch double-layer cake
Nutrition
31
2% daily value
8 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 5

Fiber

- 0

Sugars

- 5

Sugars, added

- 4

Protein

0% 0

Cholesterol

- 0

Sodium

1% 13

Calcium

0% 0

Magnesium

0% 0

Potassium

0% 3

Iron

0% 0

Zinc

0% 0

Phosphorus

0% 1

Vitamin A

- 0

Vitamin C

- 0

Thiamin (B1)

0% 0

Riboflavin (B2)

2% 0

Niacin (B3)

0% 0

Vitamin B6

0% 0

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 2
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