13 Ingredients
  • 1 tablespoon peanut oil, Chinese if possible
  • 2 shallots, sliced thin
  • 3 cloves garlic, chopped
  • 1 teaspoon Chinese chili-garlic sauce
  • 1/4 cup fish sauce
  • 1 tablespoon natural peanut butter
  • 1/4 cup hot water
  • 1 teaspoon sugar (optional)
  • 1 pound silken tofu, cubed
  • 4 green onions, sliced
  • 1/2 cup chopped cilantro
  • 1/4 cup basil chiffonade, use Thai basil if possible
  • chili oil for drizzling
Nutrition
159
8% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

10% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 4

Carbs

3% 8

Carbs (net)

- 6

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

24% 12

Cholesterol

- 0

Sodium

59% 1414

Calcium

26% 262

Magnesium

22% 88

Potassium

10% 358

Iron

14% 3

Zinc

8% 1

Phosphorus

25% 172

Vitamin A

2% 19

Vitamin C

10% 6

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

6% 1

Vitamin B6

13% 0

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

58% 46
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