13 Ingredients
  • 1 tablespoon peanut oil, chinese if possible
  • 2 shallots, sliced thin
  • 3 cloves garlic, chopped
  • 1 teaspoon chinese chili-garlic sauce
  • 1/4 cup fish sauce
  • 1 tablespoon natural peanut butter
  • 1/4 cup hot water
  • 1 teaspoon sugar (optional)
  • 1 pound silken tofu, cubed
  • 4 green onions, sliced
  • 1/2 cup chopped cilantro
  • 1/4 cup basil chiffonade, use thai basil if possible
  • Chili oil for drizzling
Nutrition
341
17% daily value
2 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

31% 20

Saturated

20% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 7

Carbs

7% 21

Carbs (net)

- 16

Fiber

22% 6

Sugars

- 9

Protein

50% 25

Cholesterol

- 0

Sodium

118% 2831

Calcium

54% 542

Magnesium

46% 183

Potassium

24% 833

Iron

31% 6

Zinc

18% 3

Phosphorus

52% 367

Vitamin A

5% 44

Vitamin C

25% 15

Thiamin (B1)

14% 0

Riboflavin (B2)

13% 0

Niacin (B3)

13% 3

Vitamin B6

32% 1

Folic Acid (B9)

28% 113

Vitamin B12

3% 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

128% 102
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