13 Ingredients
  • 1 tablespoon peanut oil, chinese if possible
  • 2 shallots, sliced thin
  • 3 cloves garlic, chopped
  • 1 teaspoon chinese chili-garlic sauce
  • 1/4 cup fish sauce
  • 1 tablespoon natural peanut butter
  • 1/4 cup hot water
  • 1 teaspoon sugar (optional)
  • 1 pound silken tofu, cubed
  • 4 green onions, sliced
  • 1/2 cup chopped cilantro
  • 1/4 cup basil chiffonade, use thai basil if possible
  • Chili oil for drizzling
Nutrition
365
18% daily value
2 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

39% 26

Saturated

22% 4

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 9

Carbs

5% 16

Carbs (net)

- 12

Fiber

18% 4

Sugars

- 7

Protein

48% 24

Cholesterol

- 0

Sodium

118% 2827

Calcium

53% 527

Magnesium

44% 176

Potassium

20% 717

Iron

29% 5

Zinc

17% 3

Phosphorus

49% 345

Vitamin A

4% 38

Vitamin C

20% 12

Thiamin (B1)

13% 0

Riboflavin (B2)

13% 0

Niacin (B3)

12% 2

Vitamin B6

27% 1

Folate (Equivalent)

26% 102

Vitamin B12

3% 0

Vitamin D

- 0

Vitamin E

15% 3

Vitamin K

121% 96
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