12 Ingredients
  • 1 (10-ounce) piece daikon radish, peeled
  • 3/4 pound medium shrimp, peeled
  • 1 tablespoon vegetable oil
  • 3 tablespoons mirin (japanese sweet rice wine)
  • 1 1/2 tablespoons rice vinegar (not seasoned)
  • 2 1/4 teaspoons umeboshi plum vinegar
  • 2 tablespoons umeboshi plum paste
  • 1 1/2 teaspoons reduced-sodium soy sauce
  • 3/4 teaspoon packed light brown sugar
  • 4 1/2 tablespoons vegetable oil
  • 3 tablespoons finely chopped green shiso leaves (about 9)
  • An adjustable-blade slicer; a large (2-burner) ridged grill pan (preferably cast-iron)
Nutrition
192
10% daily value
6 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar
     

Fat

20% 13

Saturated

4% 1

Trans

- 0

Carbs

1% 3

Fiber

3% 1

Sugars

- 2

Protein

28% 14

Cholesterol

36% 107

Sodium

5% 126

Calcium

5% 53

Magnesium

7% 28

Potassium

8% 268

Iron

3% 0

Zinc

7% 1

Vitamin A

0% 15

Vitamin C

12% 7

Thiamin (B1)

0% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folic Acid (B9)

3% 12

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

14% 3

Vitamin K

1% 1
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