12 Ingredients
  • 1 (10-ounce) piece daikon radish, peeled
  • 3/4 pound medium shrimp, peeled
  • 1 tablespoon vegetable oil
  • 3 tablespoons mirin (japanese sweet rice wine)
  • 1 1/2 tablespoons rice vinegar (not seasoned)
  • 2 1/4 teaspoons umeboshi plum vinegar
  • 2 tablespoons umeboshi plum paste
  • 1 1/2 teaspoons reduced-sodium soy sauce
  • 3/4 teaspoon packed light brown sugar
  • 4 1/2 tablespoons vegetable oil
  • 3 tablespoons finely chopped green shiso leaves (about 9)
  • An adjustable-blade slicer; a large (2-burner) ridged grill pan (preferably cast-iron)
Nutrition
177
9% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

21% 13

Saturated

5% 1

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

1% 4

Carbs (net)

- 3

Fiber

3% 1

Sugars

- 2

Protein

16% 8

Cholesterol

24% 71

Sodium

16% 374

Calcium

5% 46

Magnesium

6% 23

Potassium

5% 188

Iron

2% 0

Zinc

4% 1

Phosphorus

22% 153

Vitamin A

4% 35

Vitamin C

18% 11

Thiamin (B1)

2% 0

Riboflavin (B2)

1% 0

Niacin (B3)

6% 1

Vitamin B6

6% 0

Folate (Equivalent)

6% 25

Vitamin B12

10% 1

Vitamin D

0% 1

Vitamin E

18% 4

Vitamin K

13% 10
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