11 Ingredients
  • 1 cup peeled, coarsely chopped asian pear
  • 3/4 cup chopped onion
  • 1 1/2 tablespoons chopped fresh ginger
  • 3 garlic cloves
  • 1/2 cup sake
  • 1/2 cup mirin
  • 1/2 cup soy sauce
  • 1 1/2 pounds boned beef short ribs* trimmed of silverskin and outer fat, 3/4 to 1 in. thick; or 4 boneless beef country-style ribs (1 1/2 lbs. total), trimmed
  • 3 cups drained mild or spicy kimchi*
  • 2 tablespoons canola oil
  • Steamed short-grain white rice (optional)
Nutrition
1112
56% daily value
4 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

119% 77

Saturated

154% 31

Trans

- 0

Carbs

7% 22

Fiber

22% 6

Sugars

- 7

Protein

132% 66

Cholesterol

79% 236

Sodium

97% 2330

Calcium

12% 115

Magnesium

24% 98

Potassium

62% 2183

Iron

42% 8

Zinc

101% 15

Vitamin A

5% 233

Vitamin C

9% 6

Thiamin (B1)

19% 0

Riboflavin (B2)

35% 1

Niacin (B3)

68% 14

Vitamin B6

85% 2

Folic Acid (B9)

19% 74

Vitamin B12

137% 8

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

189% 151
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