6 Ingredients
  • 6 ounces carrots (3 to 4 medium), peeled and cut into 1-inch pieces
  • 2 large eggs
  • 1 large egg yolk
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • Coarse salt
  • Semolina flour, for storage
Nutrition
234
12% daily value
6 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free
     

Fat

4% 3

Saturated

4% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

14% 43

Carbs (net)

- 40

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

16% 8

Cholesterol

31% 93

Sodium

10% 232

Calcium

3% 30

Magnesium

4% 17

Potassium

4% 173

Iron

16% 3

Zinc

6% 1

Phosphorus

16% 110

Vitamin A

30% 274

Vitamin C

2% 2

Thiamin (B1)

37% 0

Riboflavin (B2)

28% 0

Niacin (B3)

21% 3

Vitamin B6

8% 0

Folate equivalent (total)

42% 169

Folate (food)

- 32

Folic acid

- 80

Vitamin B12

8% 0

Vitamin D

3% 0

Vitamin E

4% 1

Vitamin K

3% 4
Comments
 
×