Milk Braised Pork Shoulder With Semolina Gnocchi

Milk Braised Pork Shoulder With Semolina Gnocchi
13 Ingredients
  • 2 1/2 pounds 1-inch cubes trimmed pork shoulder (such as boneless pork butt)
  • 1 tablespoon coarse kosher salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup (1 stick) butter
  • 1/2 cup all purpose flour
  • 1 medium white onion, chopped
  • 1 large carrot, chopped
  • 1 large celery stalk, chopped
  • 1/4 pound pancetta (Italian bacon),* chopped
  • 2 cups dry white wine
  • 4 cups whole milk
  • 2 28-ounce cans plum tomatoes in juice, pureed with juice in blender in batches until smooth
  • Semolina Gnocchi
Nutrition
460
23% daily value
12 servings
                                       
                                           
     

Fat

48% 31

Saturated

68% 14

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

5% 16

Carbs (net)

- 14

Fiber

9% 2

Sugars

- 9

Sugars, added

- 0

Protein

44% 22

Cholesterol

34% 102

Sodium

27% 648

Calcium

13% 134

Magnesium

11% 48

Potassium

17% 807

Iron

10% 2

Zinc

30% 3

Phosphorus

44% 306

Vitamin A

24% 212

Vitamin C

22% 20

Thiamin (B1)

74% 1

Riboflavin (B2)

36% 0

Niacin (B3)

33% 5

Vitamin B6

41% 1

Folate equivalent (total)

12% 49

Folate (food)

- 36

Folic acid

- 8

Vitamin B12

47% 1

Vitamin D

19% 3

Vitamin E

9% 1

Vitamin K

12% 14
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