6 Ingredients
  • 6 ounces carrots (3 to 4 medium), peeled and cut into 1-inch pieces
  • 2 large eggs
  • 1 large egg yolk
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • coarse salt
  • semolina flour
Nutrition
1404
70% daily value
1 servings
                                       
                                            vegetarian, dairy-​free
     

Fat

27% 17

Saturated

26% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 4

Carbs

85% 256

Carbs (net)

- 243

Fiber

53% 13

Sugars

- 9

Sugars, added

- 0

Protein

98% 49

Cholesterol

185% 556

Sodium

58% 1394

Calcium

18% 182

Magnesium

24% 102

Potassium

22% 1035

Iron

96% 17

Zinc

39% 4

Phosphorus

94% 661

Vitamin A

183% 1645

Vitamin C

11% 10

Thiamin (B1)

220% 3

Riboflavin (B2)

168% 2

Niacin (B3)

126% 20

Vitamin B6

46% 1

Folate equivalent (total)

253% 1014

Folate (food)

- 195

Folic acid

- 481

Vitamin B12

51% 1

Vitamin D

19% 3

Vitamin E

22% 3

Vitamin K

20% 24
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