Grilled Sea Bass with Miso-Mustard Sauce recipes

Grilled Sea Bass with Miso-Mustard Sauce recipes
11 Ingredients
  • 2 teaspoons water
  • 1 teaspoon prepared Chinese-style hot mustard or Dijon mustard
  • 1/3 cup white miso (fermented soybean paste)*
  • 3 tablespoons rice vinegar
  • 2 tablespoons mirin (sweet Japanese rice wine)**
  • 4 teaspoons sugar
  • 1 teaspoon soy sauce
  • 4 5- to 6-ounce sea bass fillets
  • 8 green onions, trimmed
  • olive oil
  • toasted sesame seeds
Nutrition
264
13% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

12% 8

Saturated

8% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

4% 13

Carbs (net)

- 11

Fiber

8% 2

Sugars

- 6

Sugars, added

- 4

Protein

64% 32

Cholesterol

21% 64

Sodium

44% 1052

Calcium

5% 53

Magnesium

20% 83

Potassium

11% 540

Iron

9% 2

Zinc

12% 1

Phosphorus

51% 354

Vitamin A

10% 88

Vitamin C

6% 6

Thiamin (B1)

18% 0

Riboflavin (B2)

21% 0

Niacin (B3)

18% 3

Vitamin B6

53% 1

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

2349% 352

Vitamin E

13% 2

Vitamin K

59% 71

Sugar alcohols

- 0

Water

- 180
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